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Cooking Classes
41955 5th Street, Suite 101, Old Town Temecula, Ca
Culinary Education Series
 
Cooking Classes

MARCH

March 11Meet your meat rancher.Andy Dominogoni Speaks 6 pm Free – with reservation – drinks for purchase
March 16Kids Cooking – Let’s Bake a Cake from Scratch4 pm$25Carlie Stone – Delaney’s Hundred Mile Market
March 18Artisan Bread Baking5 pm$25Jose – Belen Artisan Bakers
March 23Hand Making Ricotta and Ravioli5 pm$25Jordan Stone – Delaney’s Hundred Mile Market
March 24Seed Planting4 pm$25Phil Noble – Sage Mountain Organic Farm

APRIL

April 6Raw “Uncooking”5 pm$25Darlene Baerg – Good To Go Restaurant
April 7Raw Cooking 1015 pm$25Colin Buchannan – Raw Revelations
April 13Fresh Pasta Making5 pm$25Jordan Stone – Delaney’s Hundred Mile Market
April 15Nutritional Awareness Night

Colin Buchannan of “Raw Revelations” speaks about nutrition, toxins in today’s world and the foods that can rebalance us.

New Vendor Heidi Porecca of “Sun Rider” speaks about her Nutrient Dense whole foods line.
5 pmNo Charge
This will be a very informative discussion about Nutrition and the foods that are the best suited for today’s toxic world.  You won’t want to miss it.  Please reserve a seat and come ready with questions because Colin and Heidi have some well informed answers.

April 20Kids Cooking TBA4 pm$25Carlie Stone – Delaney’s Hundred Mile Market
April 27Ricotta and Ravioli Making5 pm$25Jordan Stone – Delaney’s Hundred Mile Market